Tedeschi at the Salone del Gusto
Friday, October 24th at 15.30 Chef Peppino’s Ristorante Villa Maiella Tinari, one of the most picturesque places of hospitality in Abruzzo, will present “Leftover cooking: encouraging offal” and our wines will match the foods.
Animal innards, held in high regard by our parents and grandparents, are a continuous source of modern “waste”. Instead, if prepared in the right way, they can be transformed and exalted into dishes worthy of a gourmand. In this Class, Giuseppe Tinari, chef at the Abruzzese restaurant Villa Maiella in Guardiagrele, will show you how to prepare traditional dishes using lamb offal. He will teach you methods of cooking and accompaniments so as to best glorify the raw materials and recreate delicate, perfectly balanced dishes.
Amarone della Valpolicella DOC 2009 and Capitel San Rocco Valpolicella Ripasso DOC Superiore 2012 will pair the foods.