LA FABRISERIA – Amarone della Valpolicella DOC Classico
This wine is made from a high selection of grapes coming from the vineyard La Fabriseria located in the high hill of Valpolicella Classica (Sant’Ambrogio and Fumane communes). The aim, when producing this wine, is to obtain great structure combined with an elegant aroma. This is the basis for continued and increasing excellence during the wine’s entire period of evolution. This Amarone is the fruit of Renzo Tedeschi’s passion for good wine and his constant desire to strive for the best. Nature has not always been generous : that is why, since 1983, this wine has only been produced in certain outstanding vintages.
Soil: clay and limestone with a strong rock structure.
Vine density: 5500 vines per hectare.
Vineyard age: 20 years.
Pruning: 10 buds/plant.
Production: 6000 kg/hectare.
Grape varieties: 40% Corvina, 40% Corvinone,
15% Rondinella 5% Oseleta.
Grape harvest: end of September, beginning of October.
Grapes drying in fruit storage structure: controlled humidity 4 months.
Alcoholic fermentation and maceration: 40/60 days/temperature 15-18° C.
Ageing: in Slavonian oak barrel for 4 years.
Blending Bottling and bottle ageing: 1 year.
Description Of The Wine
Color: strong ruby red. Clear and transparent.
Bouquet: aging aromas such as roasting, vanilla and tobacco together with red fruits such as red currants, raspberries and cherries under spirits. Notes of honey and alcohol make this quite special and, at the same time, a classic Amarone.
Flavor: shows harmony and balance. Full-bodied, with a lovely silky tannins and a long persistence, long raisin and spicy after-taste. The after taste confirms the notes in the aroma. This wine has an exceptionally long and persistent flavour.
Suited for ageing: it is a keeping wine.
Combinations: red meat and cheeses.
Serve at: 16-18° C.
Alcohol (% in vol.): 17
Reducing Sugar (g/l): 6,5
Total Acidity (g/l): 8
Net Dry Extract (g/l): 49
Total Phenols (mg/l): 3450