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The Winery
Our winery is situated in the centre of Pedemonte in the Valpolicella.
The grapes are dried in a modern fruit drying facility (fruttaio), with a capacity of 350,000kg of grapes , where it is possible to maintain a perfect temperature and humidity. Withering takes place at a rigorously low temperature.
The pressing of fresh grapes is undertaken by a machine which removes the individual grapes from the bunch and then presses them. The same machine is used simply as a wine press for the withered grapes destined for the production of Amarone and Recioto.
In the recently renovated fermentation rooms, there are a series of horizontal fermenters which allow regular extraction of the skins, thanks to an appropriate programming of the turning and movement of the solid mass and a series of vertical fermenters where it is possible to effect punch down by means of a mechanical piston.
All containers are thermically controlled.
In the cellars for ageing there are barrels in Slavonic oak with a capacity varying between 10 and 50 hectolitres.
The bottling line is made up of a depression bottling machine, with a corking machine, capsuling machine and adhesive labelling machine.
The vineyard also has a chemical laboratory which allows careful and continuous control of the wine during production and permits the following analysis to be carried out: alcoholic strength, total acidity, volatile acidity, pH value, sugar, free and total sulphur dioxide, total and net dry extract, malic acid, lactic acid, colour intensity, hue, total polyphenols, anthocyanin, total and non anthocyanic flavonoids, total colloids.
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Agricola F.lli Tedeschi Srl - Via G. Verdi, 4 - 37029 Fraz. Pedemonte - San Pietro in Cariano (Vr) - Tel. +39-045-7701487 - Fax +39-045-7704239
tedeschi@tedeschiwines.com
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