|
Vini Amarone e Recioto |
 |
|
|
|
Vini Valpolicella |
|
|
|
|
Vino di Ripasso |
|
|
Grappa e Olio |
|
|
|
Vini Classici Veronesi |
|
|
|
|
Linea Fabriseria |
|
|
|
|
|
Capitel Tenda Soave Classico
This wine is made with grapes harvested in vineyards located in oldest area of origin - the commune of Monteforte d'Alpone - that with Soave, makes up the Classic Soave area. The distinctive winemaking technology employed yields an elegant and velvety wine with a delicate almond-scented nose.
|
Vineyard notes
| Soil | Volcanic clay | 
 | | Vine density | 4500 vines/hectare | | Vineyard age | 20 years | | Cultivation | Trent small bower | | Pruning | 14-18 buds/plant | | Production | 6000 kg/hectare | | Grape varieties | 100% Garganega |
Winemaking technique
Garganega grapes are harvested by hand at the start of October. The must, after brief contact with the skins, ferments at 18-20°C in steel tanks. Alcoholic fermentation lasts about 6 days. The wine remains in the steel tanks to undergo malolactic fermentation as well. It is stored in the steel containers up until it is bottled.
Description of the Wine
| Color | Yellow with green reflections. Clear and transparent. | | Bouquet | Strong and complex fruity bouquet.Very clean and with notes of dry fruits such as almonds. Rich and elegant. | | Flavor | Good body and good acidity. Relatively warm, rounded and well-balanced. Pleasing and elegant. The after-taste confirms the notes in the bouquet. |
Combinations: aperitifs, hors d'oeuvres, fish.
Serve at 10-12°C.
|
;)
;){kind=small}