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Vini Amarone e Recioto |
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Vini Valpolicella |
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Vino di Ripasso |
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Grappa e Olio |
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Vini Classici Veronesi |
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Linea Fabriseria |
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Soave DOC Classico
This wine is made from grapes produced in vineyards in the hills of the classic Soave zone
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Vineyard notes
| Soil | Volcanic clay | 
 | | Vine density | 4500 vines/hectare | | Vineyard age | 20 years | | Cultivation | Trent small bower | | Pruning | 18-20 buds/plant | | Production | 10000 kg/hectare | | Grape varieties | 100% Garganega |
Winemaking technique
Grapes are harvested by hand half-way through October (Garganega gives best results when it is a bit overripe). The must, after a short period of contact with the skins, ferments for one week in steel at a temperature of 18-20°C. Then it remains in steel for another 5 months before it is bottled. The wine undergoes malolactic fermentation during this period.
Description of the Wine
| Color | Straw yellow. Clear and transparent. | | Bouquet | Strongly fruity and complex, very clean with notes of dry fruit such as almonds. | | Flavor | Good body and a good balance of acidity, structure and alcohol. Almond after-taste. |
Combinations: aperitifs, fish hors d'oeuvres, fish.
Serve at 10-12°C
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