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Vini Amarone e Recioto |
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Vini Valpolicella |
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Vino di Ripasso |
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Grappa e Olio |
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Vini Classici Veronesi |
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Linea Fabriseria |
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Bianco di Custoza DOC
This wine is made from grapes grown in vineyards in the Classic Custoza zone.
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Vineyard notes
| Soil | Loose Limestone terrain | 
 | | Vine density | 2500 vines/hectare | | Vineyard age | 25 years | | Cultivation | Trent small bower | | Pruning | 14-18 buds/plant | | Production | 10000 kg/hectare | | Grape varieties | 40% Garganega - 40% Trebbiano toscano - 20% Cortese, Riesling italico, Malvasia toscana, Tocai friulano, Pinot bianco, Chardonnay. |
Winemaking technique
Grapes are harvested by hand at the end of August/beginning of September. They are then pressed and, after a brief contact with the skins, the must is decanted and undergoes alcoholic fermentation. This takes place at 18-20°C in stainless steel tanks. The wine is bottled after it becomes biologically and chemically stable.
Description of the Wine
| Color | Yellow with green reflections. Clear and transparent. | | Bouquet | An intense and complex fruity bouquet. | | Flavor | Good body and good acidity. Round with a lively and dry termination. The after-taste confirms the notes in the bouquet. |
Combinations: hors d'oeuvres, light fish dishes.
Serve at 8-10°C.
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