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Vini Amarone e Recioto |
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Vini Valpolicella |
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Vini IGT |
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Vini Classici Veronesi |
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Linea Fabriseria |
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Grappe |
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Olii |
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Capitel delle lucchine - valpolicella classico doc
Lucchine is the name of the vineyard that provides the grapes. It is located in the plains at the foot of the Pedemonte hills in the heart of the historic Valpolicella area.
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Vineyard notes
| Soil |
Clay and limestone of alluvial origin , with a strong rock structure |
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| Vine density |
2500 vines/hectare |
| Vineyard age |
25 years |
| Cultivation |
Trent small bower |
| Pruning |
14-18 buds/plant |
| Production |
10000 kg/hectare |
| Grape varieties |
25% Corvina - 25% Corvinone - 30% Rondinella - 10% Molinara - 10% Rossignola, Oseleta, Negrara, Dindarella |
Winemaking technique
Grapes are harvested by hand at the beginning of October. Alcoholic fermentation takes place at a temperature of 25°C simultaneous with a brief eight day period of steeping in order to obtain a fresh wine.
The wine, after fermentation, passes the winter in steel tanks.
Malolactic fermentation is only partly terminated.
The wine is bottled in March after it has achieved chemical and biological stability. It is refined in the bottle for about 1 month and then marketed.
Description of the wine
| Color |
Strong ruby red.
Clear and transparent. |
| Bouquet |
Fresh and young with notes of cherries and red currants. |
| Flavor |
Lively acidity, well balanced with its structure and alcohol content. The after-taste confirms the notes in the bouquet.
A young Valpolicella wine, pleasing and elegant. |
This wine can be preserved for 2/3 years even though it is a young and ready-to-enjoy wine.
Combinations: pasta, white meat, light meals in general.
Serve at 14°C.
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