|
Vini Amarone e Recioto |
 |
 |
 |
|
Vini Valpolicella |
 |
 |
 |
|
Vini IGT |
 |
|
Vini Classici Veronesi |
 |
 |
 |
 |
|
Linea Fabriseria |
 |
 |
 |
|
Grappe |
 |
|
Olii |
 |
|
|
Capitel monte tenda - soave classico doc
Monte Tenda is the name of the vineyard, located at Monteforte d'Alpone in the classic Soave zone.
|
Vineyard notes
| Soil |
Volcanic clay |
 |
| Vine density |
4500 vines/hectare |
| Vineyard age |
20 years |
| Cultivation |
Trent small bower |
| Pruning |
14-18 buds/plant |
| Production |
6000 kg/hectare |
| Grape varieties |
85% Garganega - 15% Chardonnay |
Winemaking technique
Garganega grapes are harvested by hand at the start of October. Chardonnay is harvested at the end of August/beginning of September.
The two varieties are consequently processed separately. The must, after brief contact with the skins, ferments at 18-20°C in steel tanks.
Alcoholic fermentation lasts about 6 days. The wine remains in the steel tanks to undergo malolactic fermentation as well. It is stored in the steel containers up until it is bottled.
Description of the wine
Description of the wine
| Color |
Yellow with green reflections. Clear and transparent. |
| Bouquet |
Strong and complex fruity bouquet.Very clean and with notes of dry fruits such as almonds. Rich and elegant. |
| Flavor |
Good body and good acidity. Relatively warm, rounded and well-balanced. Pleasing and elegant.
The after-taste confirms the notes in the bouquet. |
Combinations: aperitifs, hors d'oeuvres, fish.
Serve at 10-12°C.
|