|
Vini Amarone e Recioto |
 |
|
|
|
Vini Valpolicella |
|
|
|
|
Vini IGT |
|
|
Vini Classici Veronesi |
|
|
|
|
|
Linea Fabriseria |
|
|
|
|
Grappe |
|
|
Olii |
|
|
|
Bianco di custoza doc
This wine is made from grapes grown in vineyards in the Classic Custoza zone.
|
Vineyard notes
| Soil |
Loose Limestone terrain |
 |
| Vine density |
4500 vines/hectare |
| Vineyard age |
25 years |
| Cultivation |
Trent small bower |
| Pruning |
14-18 buds/plant |
| Production |
10000 kg/hectare |
| Grape varieties |
40% Garganega - 40% Trebbiano toscano - 20% Cortese, Riesling italico, Malvasia toscana, Tocai friulano, Pinot bianco, Chardonnay |
Winemaking technique
Grapes are harvested by hand at the end of August/beginning of September.
They are then pressed and, after a brief contact with the skins, the must is decanted and undergoes alcoholic fermentation. This takes place at 18-20°C in stainless steel tanks.
The wine is bottled after it becomes biologically and chemically stable.
Description of the wine
| Color |
Yellow with green reflections. Clear and transparent |
| Bouquet |
An intense and complex fruity bouquet. |
| Flavor |
Good body and good acidity. Round with a lively and dry termination. The after-taste confirms the notes in the bouquet. |
Combinations: hors d'oeuvres, light fish dishes.
Serve at 8-10°C.
|
;)
;){kind=small}