|
Vini Amarone e Recioto |
 |
|
|
|
Vini Valpolicella |
|
|
|
|
Vini IGT |
|
|
Vini Classici Veronesi |
|
|
|
|
|
Linea Fabriseria |
|
|
|
|
Grappe |
|
|
Olii |
|
|
|
Soave classico doc
This wine is made from grapes produced in vineyards in the hills of the classic Soave zone
|
Vineyard notes
| Soil |
Volcanic clay |
 |
| Vine density |
4500 vines/hectare |
| Vineyard age |
20 years |
| Cultivation |
Trent small bower |
| Pruning |
18-20 buds/plant |
| Production |
10000 kg/hectare |
| Grape varieties |
100% Garganega |
Winemaking technique
Grapes are harvested by hand half-way through October (Garganega gives best results when it is a bit overripe).
The must, after a short period of contact with the skins, ferments for one week in steel at a temperature of 18-20°C.
Then it remains in steel for another 5 months before it is bottled.
The wine undergoes malolactic fermentation during this period.
Description of the wine
| Color |
Straw yellow. Clear and transparent. |
| Bouquet |
Strongly fruity and complex, very clean with notes of dry fruit such as almonds. |
| Flavor |
Good body and a good balance of acidity, structure and alcohol. Almond after-taste. |
Combinations: aperitifs, fish hors d'oeuvres, fish.
Serve at 10-12°C
|
;)
;){kind=small}