This wine is made from red grape varieties grown on the Moraine Hills in the heart of Valpolicella. The Nicalò Valpolicella DOC Superiore is being released with a new label that embodies the unvarying contemporary and modern style of this Valpolicella Superiore, a faithful representation of an accessible category, perfect for everyday enjoyment. Following alcoholic fermentation of the fresh grapes, the wine is aged in Slavonian oak barrels for approximately 12 months followed by 6 more months in the bottle. This is a fruity and soft wine, offering freshness and good drinkability: in honor of our ancestor (Niccolò) a pleasing wine for all gastronomic delights.