The Tedeschi family has endeavored to improve the quality of its wines and to accentuate the relationship between the traditional vines and the region. For this reason, Rosso La Fabriseria, a wine created with an international style has been completely re- conceptualized and today is being introduced to the wine drinking audience as a wine that is coherent with the rest of our production and completely rooted in the Valpolicella region. The grape selection consists of Corvina, Corvinone, Rondinella and a small percentage of Oseleta. The grapes come from La Fabriseria vineyard within the Valpolicella Classica Region (Sant’Ambrogio and Fumane communes) and are left to over ripen on the vine. The wine yield per hectare is very low and does not exceed that of the Amarone wine. The wine is age exclusively in Slovenian oak barrels. The Valpolicella La Fabriseria is today a great and important Valpolicella wine and represents yet another wine that the Tedeschi family entrusts to tell the world the story of this splendid region.



Vineyard Notes

Soil: clay and calcareous of moraine origin.
Vine density: 7200 vines per hectare.
Vineyard age: 16 years.
Cultivation: Guyot.
Pruning: 10/12 buds/plant.
Production: 6400 kg/hectare, yield comparable to that of the Amarone wine.
Grape varieties: 40% Corvina, 40% Corvinone, 15% Rondinella, 5% Oseleta.

Winemaking Technique

Grape harvest: overripe grapes on the plant around mid/end October.
Vinification: a portion of whole grapes with stems.
Alcoholic fermentation and maceration: 30 days/temperature 20-23° C.
Ageing: in Slavonia oak barrels (10 hl) for 24 months.
Bottling and bottle ageing: 6 months.

Description Of The Wine

Color: intense ruby red, clear and transparent.
Bouquet: hints of black currant, sour cherry, cherry, and prune gives freshness to the wine and is combined with hints of minerals and vanilla ethers.
Flavor: rich structure and balance. The extract concentrate is revealing and well balanced by a significant tannic structure, by a lively acidity and by an alcohol content that insures a good aging potential. The retro-olfaction confirms the nose notes. It is an elegant wine with a long finish.
Suited for ageing: this wine has a long life.
Combinations: game and red meat, skim milk and aged hard cheeses.
Serve at: 16-18° C.

➥ Technical Sheets
➥ Bottle


Annata/Vintage 2017

Vinous Febr. 25,2021 89

Annata/Vintage 2016

Falstaff Valpolicella Trophy 2019 94
Korea Wine Challenge Gold
James Suckling 1 Sep.2019 92 – R. Vecchione 92
Vini d’Italia Cernilli Doctorwine 2020 90
I Vini di Veronelli 2020 90
Vini Buoni d’Italia Touring Club Italiano 2020 4 stars
The WineHunter Award Rosso
Vini d’Italia Gambero Rosso 2020 2 glasses
Bibenda 2020 4 grappoli

Annata/Vintage 2015

James Suckling Nov. 2018 93
Robert Parker – WineAdvocate Issue 244 end of August 92
Wine Spectator Oct 15,2019 90
The WineHunter Award Rosso
Vini Buoni d’Italia 2019 3 stars
Vini d’Italia Gambero Rosso 2019 2 glasses
I Vini di Veronelli 2019 89**
Bibenda 2019 4 grappoli

Annata/Vintage 2013

Falstaff Valpolicella Trophy Feb 2018 (top score) 93
Robert Parker – WineAdvocate Issue 244 end of August 91
James Suckling Oct 2017 91
Decanter May 2018 91
Wine Spectator Web Only 2018 88
Vini d’Italia Gambero Rosso 2018 2 bicchieri rossi
Guida Vitae (Associazione Italiana Sommelier) 3 stelle
I Vini di Veronelli 2018 90 ***
Wine Enthusiast Febr 2018 89
Vini d’Italia Cernilli Doctorwine 2018 88

Annata/Vintage 2012

James Suckling Oct 2016 93/100
Vini d’Italia Gambero Rosso 2017 2 bicchieri
I Vini di Veronelli 2017 91/100
Bibenda 2017 4 grappoli

Annata/Vintage 2011 Feb 2015 90/100
Wine Spectator Sept 30, 2015 90/100
James Suckling March 2015 90/100
Vini d’Italia Gambero Rosso 2015 2 bicchieri
I Vini de l’Espresso 2015 16,5/20
I Vini di Veronelli 2015 88/100
Bibenda 2015 4 grappoli

Annata/Vintage 2010 91/100
Snooth Sept 29, 2014 87/100
Bibenda AIS 2014 4 grappoli
I Vini D’Italia de l’Espresso  2014 16,5/20
Vini d’Italia Gambero Rosso 2014 2 bicchieri
I Vini di Veronelli 2014 89/100
Guida Essenziale ai Vini d’Italia 2015 88/100

Annata/Vintage 2008

Stephen Tanzer’s IWC 90/100
I Vini di Veronelli 2013 90/100
I Vini de l’Espresso 2013 15,5/20
Bibenda AIS 2013 4 grappoli

Annata/Vintage 2007

Wine Spectator 92/100
Stephen Tanzer’s IWC 89/100
Bibenda AIS 2011 4 Grappoli
Gambero Rosso 2011 2 bicchieri
I Vini di Veronelli 2011 90/100
I Vini de l’Espresso 2011 15/20

Annata/Vintage 2006

Stephen Tanzer’s IWC 90/100
Selections Mondiales des Vins Canada 2008 Silver medal
Vini Buoni d’Italia Touring Club Italiano Corona
Duemilavini AIS 2010 4 Grappoli
Gambero Rosso 2009 2 Bicchieri
I Vini de l’Espresso 2009 14/20

Annata/Vintage 2003

Vini di Veronelli 2006 86/100
Duemilavini AIS 2006 4 grappoli
Gambero Rosso 2006 2 bicchieri
I Vini de l’Espresso 2006 16/20
Annuario dei migliori Vini Italiani 2006 Luca Maroni 82/100

Annata/Vintage 2001

Wine Spectator 87/100



The brand “La Fabriseria” pays homage to grandfather, Riccardo, who was a member of the Fabbriceria, the council of the Catholic Church, created to coordinate the construction of a new church in the village. The meetings were usually closed with a tasting of the best wines produced by the council members (fabbriceri). Now, that moment used to seal a pact, has become the name and symbol (the cross) of two important Tedeschi wines: the Amarone DOC Classico and the Valpolicella DOC Classico Superiore.
Two crosses of probable Celtic origin are also found in the vineyard Le Pontare di Sant’Ambrogio, purchased by the family in 2000 and dedicated to the production of these two wines.
The crosses served as signposts for the faithful, indicating the way to a sanctuary. Ancient lore says that Dante was among the faithful making the pilgrimage. The new label design comprises two crosses, one that completely encloses the bottle, and the other which is centered on the label in memory of the Fabbriceria.

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