What about Fede&Tinto, food and wine journalists for passion and professional creative spirits! After a successful radio program, Decanter, able to put into words and expressions the wine world, and after the special project, Vinocult.it, the match-place of wine and food, is out their new...
four centuries of history and tradition of wine
Our family boast of an almost 4-century long history in the wine business and has always believed in the richness of Valpolicella wine production. We have reinterpreted it in a modern key and have adopted the most innovative production methods.
We respect and promote the area by producing powerful, elegant, typical wines that are rich in.
Our family’s work is primarily focused on the vineyards and the care of the vines. The careful attention that they devote to the vineyards implies the research for the most effective interaction between soil characteristics, microclimate, exposure to the sun, best varieties, and training system. Nothing is left to chance. Thanks to our constant, strong commitment, the Tedeschis wines have become synonymous with terroir and Valpolicella all over the world.
JUNE 13 – 18 2016 VERONA THE WORLD CAPITAL of WINE GROWING SCIENCE The city will host the 10th International Symposium “Grapevine Physiology and Biotechnology” Organized by the University of Verona Researchers will visit the grape drying Lodge at Tedeschi in Pedemonte and will learn about...