Soil: moraine clay and limestone.
Vine density: 3300 vines per hectare.
Vineyard age: 25 years.
Cultivation: Pergola System.
Pruning: 12/14 buds/plant.
Production: 6000 kg/hectare.
Grape varieties: 30% Corvina, 30% Corvinone, 30% Rondinella, 10% Rossignola, Oseleta, Negrara, Dindarella.
Grape harvest: end of September, beginning of October.
Grapes drying in fruit storage structure: controlled humidity 4 months.
Alcoholic fermentation and maceration: 30 days/temperature 15° C.
Natural sticking fermentation
Ageing: in Slavonian oak barrel for 2 years.
Bottling and bottle ageing: 6 months.
Description Of The Wine
Color: strong ruby red with notes of carnet. Clear and transparent.
Bouquet: notes of sweet fruit: raspberries, wild blackberries and blueberries combined with notes of Slavonia oak.
Flavor: elegant and strong structure, superbly balanced. The after taste confirms the notes in the bouquet. This wine has a long-lasting and persistent flavour.
Suited for ageing: it is a keeping wine.
Combinations: strong cheeses, fois gras, dry pastries, strawberry and other berries. Serve at: 15-16° C.