Soil: moraine clay and limestone of moraine origin.
Vine density: 5500 vines per hectare.
Vineyard age: 20 years.
Pruning: 12 buds/plant.
Production: 9000 kg/hectare.
Grape varieties: 35% Corvina, 35% Corvinone, 20% Rondinella, 10% Rossignola, Oseleta, Negrara, Dindarella.
Grape harvest: end of September, beginning of October.
Grapes drying in fruit storage structure: 1 month.
Alcoholic fermentation and maceration: 14 days/temperature 23-25° C.
Ageing: in Slavonian oak barrel for 1/1,5 years.
Bottling and bottle ageing: 6 months.
Description Of The Wine
Color: strong ruby red. Clear and transparent.
Bouquet: intense and elegant: fruit aroma (currants, black cherries) with the vanilla and tobacco of Slavonian oak.
Flavor: good body, good structure, lively acidity and alcohol content well balanced with tannins. The after taste confirms the notes in the bouquet.
A complex and elegant wine.
Suited for ageing: 10 years.
Combinations: can be enjoyed throughout the meal, from pasta to cheeses.
Serve at: 16° C.