This wine is made with grapes harvested in vineyards, located in oldest area of origin – the commune of Monteforte d’Alpone – that with Soave, makes up the classic Soave area. The distinctive winemaking technology employed yields an elegant and velvety wine with a delicate almond-scented nose.



Vineyard Notes

Soil: volcanic clay.
Vine density: 5500 vines per hectare.
Vineyard age: 20 years.
Cultivation: Guyot.
Pruning: 12/14 buds/plant.
Production: 9000 kg/hectare.
Grape varieties: 100% Garganega.

Winemaking Technique

Grape harvest: end of August, beginning of September.
Short skin maceration
Alcoholic fermentation: 6 days/temperature 18/20° C.
Biological and chemical stabilization in tank Bottling and bottle ageing: 4 months.

Description Of The Wine

Color: yellow with green reflections. Clear and transparent.
Bouquet: strongly and complex fruity bouquet. Very clean and with notes of
dry fruits such as almonds. Rich and elegant.
Flavor: good body and good acidity. Relatively warm, rounded and well- balanced. Pleasing and elegant. The after-taste confirms the notes in the bouquet.
Suited for ageing: 3/4 years.
Combinations: aperitifs, fish
Serve at: 10-12° C.

 ➥ Technical Sheets
 ➥ Label

 ➥ Bottle




Annata/Vintage 2018

Vinous July 11, 2019 90/100
Wine Spectator Feb 29th 2020 89



Tedeschi has also chosen a symbol that recalls the most important and persistent aromas and perfumes when tasting their Soave wine. As such, the Capitel Tenda Soave Classico Doc label depicts the almond given that this wine typically presents with a scent of nuts that can leave a slightly bitter aftertaste.

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