Soil: volcanic clay.
Vine density: 5500 vines per hectare.
Vineyard age: 20 years.
Pruning: 12/14 buds/plant.
Production: 9000 kg/hectare.
Grape varieties: 100% Garganega.
Grape harvest: end of August, beginning of September.
Short skin maceration
Alcoholic fermentation: 6 days/temperature 18/20° C.
Biological and chemical stabilization in tank Bottling and bottle ageing: 4 months.
Description Of The Wine
Color: yellow with green reflections. Clear and transparent.
Bouquet: strongly and complex fruity bouquet. Very clean and with notes of
dry fruits such as almonds. Rich and elegant.
Flavor: good body and good acidity. Relatively warm, rounded and well- balanced. Pleasing and elegant. The after-taste confirms the notes in the bouquet.
Suited for ageing: 3/4 years.
Combinations: aperitifs, fish
Serve at: 10-12° C.
➥ Technical Sheets