Soil: Moraine clay and limestone of moraine origin.
Vine density: 5500 vines per hectare.
Vineyard age: 25 years.
Pruning: 12 buds/plant.
Production: 10000 kg/hectare.
Grape varieties: 35% Corvina, 35% Corvinone, 20% Rondinella, 10% Rossignola, Oseleta, Negrara, Dindarella.
Grapes harvest: end of September – beginning of October.
Crushing and destemming
Alcoholic fermentation and maceration: 10 days/temperature 28° C.
Natural clarification in stainless steel
Ageing: in Slavonia oak barrels for 1 years.
Bottling and bottle ageing: 6 months.
Description Of The Wine
Color: ruby red with garnet reflections. Clear and transparent.
Bouquet: fresh with clear notes of cherry and currants.
Flavor: good body, good structure, well-balanced and harmonic structure. The after taste confirms the notes in the bouquet.
Suited for ageing: 7 years.
Combinations: pasta, white and red meat dishes.
Serve at: 16° C.