The vineyards

Every vine has a life story to share

The winery and the vineyard

Tedeschi wines have become synonomous with terroir and Valpolicella around the world as a result of their constant and meticulous labor in the vineyard over the years.
Nothing is ever left to chance. The profound attention to the vineyard includes research to uncover a perfect interaction between the chracteristics of the soil, the microclimate, the sun exposure, the choice of the most appropriate varietals and the cultivation system.

Tedeschi supports research and experimentation as fundamental tools to guarantee quality production. Today the company, which has always respected the environment, is sustainable and certified according to the standards of Biodiversity Friend ed Equalitas.

great wine – authentic and rich in character – can only emerge from perfect grapes.

As producers of Valpolicella, Amarone  and Recioto in Valpolicella for centuries, along with the obligatory autochthonous grapes in our own vineyards we also cultivate a small percentage of lesser known varietals that are nevertheless traditionally used in Valpolicella including OseletaDindarella, NegraraRossignola and Forselina.

La Fabriseria

This vineyard is located in le Pontare between the communities of Fumane and Sant’Ambrogio in Valpolicella, in the heart of Valpolicella Classica.

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Monte Olmi

Monte Olmi is the name of the vineyard purchased in 1918 that is situated in Pedemonte in the community of San Pietro in Cariano in the heart of Valpolicella Classica.

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Maternigo

Maternigo, which means “mother’s land”,  purchased in 2006,  is in the eastern zone of Valpolicella area between the communities of Tregnago and Mezzane di Sotto.

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Lucchine

The Lucchine vineyard is located in Pedemonte in the heart of the Valpolicella classica. The vineyard is planted partly with the Guyot training system and partly with Pergoletta. The terrain is alluvial in origin, rich in pebbles and coarse gravel, and as a result well drained. The production yield is 10,000 kg/hectare. This vineyard provides part of the grapes for fresh and fruity Valpolicella Classico thanks in part to the traditional vinification that the grapes are subjected to. This wine is suitable for every meal.

Sustainable Viticulture

“We have unraveled the character of each of our vines, and now we know how to manage them” Riccardo Tedeschi

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The Grape

Corvina Veronese

This grape is characterized by a small, compact bunch of grapes with a pyramidal shape. The berry is ellipsoidal with waxy skin and a blue-violet color. The berry is susceptible to botrytis. The grape gives rise to a wine with a lively red color and a marked taste of cherry and raspberry. The wine has an optimal structure,and is complex and elegant.

Corvinone

This grape comes in a large, compact and pyramidal bunch with two wings. The berry is large and ellipsoidal with thick waxy blue-voilet skin. The Corvinone grape is more susceptible to botrytis than the Corvina grape. The grape yields a wine that has a lively red color, is rich, velvety and intensely fruity especially those grapes that are grown on hillsides.

Rondinella

The bunch for this grape is compact and cylindrical-pyramidal in shape. It has only one wing. The berry is cylindrical, has thick skin and is blue violet in color. It is highly resistant to disease and therefore particularly adapted to drying. It gives rise to a wine with a lively red color that has clear notes of cherry and forest fruit and has good acidity.

Oseleta

This grape comes in a compact cylindrical pyramidal bunch with a single wing. The berry has an average dimension, is ovoid and has thick, blue-black skin. It yields a wine that is ruby red, intense, fruity, tannic, with good acidity and great body.

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